Tuna Casserole

Tuna Casserole

2 cans tuna in water, drained
1 can (14 oz.) very small early june peas, drained
8 oz. egg noodles, cooked and drained
1 can (10 oz.) cream of mushroom soup
1/2 soup can milk
black pepper to taste

Mix all ingredients in greased 2 qt. baking dish.
Bake @ 350 degrees for 30 minutes or microwave on high for 8 minutes.
Serves 6.