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 Asparagus Casserole

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Asparagus Casserole   Sun Jul 05, 2009 2:52 pm


4 eggs
3 (15 ounce) cans asparagus, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups crushed buttery round crackers
4 ounces shredded Cheddar cheese


Place eggs in a saucepan and cover with cold water. Bring water to a boil and
immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole
dish. In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
Cover and bake in preheated oven for 25 minutes. Remove cover and top with
grated cheese. Cover and bake an additional 5 minutes, or until cheese is
melted. Serves 8
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