Best Ever Tuna Salad

Best Ever Tuna Salad

2 eggs
1 (12 ounce) can white tuna
1 (6 ounce) can crabmeat, shredded
1/2 cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
1/2 teaspoon dried dill weed
1/8 teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
3/4 cup finely chopped onion

Place eggs in a saucepan and cover with cold water. Bring water to a boil and
immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12
minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard.
Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped
onion. Mix thoroughly.
Servings: 8