Oven Browned Potatoes

Oven Browned Potatoes

6 large potatoes, peeled and cubed
6 tbsp. melted butter
2 chicken or beef bouillon cubes
salt and pepper
juice of 1/2 lemon
HOT water

Put potatoes in single layer in a greased baking dish. Sprinkle with salt and pepper, pour melted butter over potatoes and toss to coat. Add Lemon juice and enough water to almost cover potatoes, add bouillon cubes and stir to dissolve them. Bake , uncovered, at 375 degrees for 1 hour and 15 minutes or until potatoes are cooked and lightly browned. Serves 6.