Swiss Cheese and Sausage Deep Dish

Swiss Cheese and Sausage Deep Dish

8 oz Pkg brown and serve sausages
1 c Bisquick baking mix
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
Salt & Pepper to taste

Cook sausages as directed on package; drain.

Heat oven to 375 F

Grease round pan, 9 x 1-1/2 inch. Mix baking mix and water until
soft dough forms; beat vigorously 20 strokes.

Press dough in bottom and 1 inch up side of pan with fingers
floured with baking mix.

Arrange sausages in spoke fashion on dough; sprinkle with cheese.

Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese.

Bake until puffed and golden brown, about 25 minutes.