Swiss, Bacon, and Tomato Pizza

Swiss, Bacon & Tomato Pizza

8 oz pizza or bread dough
2 large ripe tomatoes (1 lb) - 1/4 inch slices
2 cups tightly-packed spinach - shredded
6 slices cooked bacon - crumbled
1 1/2 cups Swiss cheese - shredded (6 oz)

Preheat oven to 400 F. Roll or stretch dough into a 13 inch circle; place on
lightly greased pizza pan and form a ridge around the edge. Bake 5-7 minutes
until golden brown. Spread spinach and 3/4 cup cheese over top; cover with
tomato slices; top with bacon and remaining cheese. Bake 8-10 minutes, until
cheese melts and tomatoes are softened. Serves 4