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Join date : 2009-04-27
Age : 61
Location : South Carolina

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PostSubject: Cheesy Potato Soup   Cheesy Potato Soup Icon_minitimeSat May 30, 2009 7:20 pm

Cheesy Potato Soup
Servings: 8

2 cups chicken broth
4 large potatoes, diced
2 stalks celery, chopped
2 carrots, chopped
1/2 onion, chopped
4 cups milk
12 (1 oz) slices processed cheese food
1/4 cup dry potato flakes
4 slices crisp cooked bacon, crumbled

In a large pot combine the chicken broth, potatoes, celery, carrots and onion.
Mix together and bring a boil over medium heat. Cook 15 to 20 minutes or until
vegetables are tender. Add milk; reduce heat to medium low and let simmer. Add
cheese slices; when cheese is melted, slowly stir in dry potato flakes until
mixture is slightly thickened. Sprinkle on top and serve hot.
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