Spicy Cheese and Potato Soup

Spicy Cheese and Potato Soup

3 large potatoes, cubed
3 Tbs. butter
1 small red bell pepper, finely chopped
6 green onions, chopped
1 large clove garlic, minced
5 Tbs. flour
1/4 tsp. dried Italian seasoning
1/2 tsp. pepper
2 drops hot pepper sauce
2 (16 oz.) cans chicken broth
12 oz. jar mild, medium or hot salsa
2 cups shredded Cheddar cheese

Boil potatoes for 15-20 minutes or until tender. Drain and set aside.
Using same pot, melt butter. Saute red bell pepper, green onions. and
garlic for 5 minutes. Add flour, Italian seasoning, pepper and hot
pepper sauce. Pour in broth and stir. Add salsa. Bring to a gentle
boil, stirring occasionally. Add potatoes. Cook until heated through.
Remove from heat. Add cheese; stir to blend. Serve with tortilla
chips, if desired.