HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Greek Potato Stew

Go down 
AuthorMessage
Tami

Tami

Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Greek Potato Stew   Tue May 26, 2009 4:36 pm

Greek Potato Stew

2 1/2 pounds potatoes, peeled and cubed
1/3 cup olive oil
2 cloves garlic, minced
3/4 cup whole, pitted kalamata olives
1 1/3 cups chopped tomatoes
1 teaspoon dried oregano
salt and pepper to taste

In a large saute pan, heat the oil over medium heat. Add the potatoes and stir.
Stir in the garlic. Add the olives and cook and stir for several minutes. Stir
in the tomatoes, and oregano.
Reduce heat, cover and simmer for 30 minutes or until potatoes are tender.
Season to taste with salt and pepper.
Servings: 6
Back to top Go down
 
Greek Potato Stew
Back to top 
Page 1 of 1
 Similar topics
-
» Cheese and Potato Pie
» Kool aid and Cariboo Stew
» Ever eat a purple potato?
» How would I cook Potato Wedges with skin on please?
» Accessories to make stew or soups?

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Side Dishes-
Jump to: