Almond Wild Rice

Almond Wild Rice

5 1/2 cups chicken broth, divided
1 cup golden raisins
6 tablespoons butter or margarine, divided
1 cup uncooked wild rice
1 cup uncooked brown rice
1 cup slivered almonds
1/2 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add
raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth
and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60
minutes or until the rice is tender (drain if necessary).
Meanwhile, in another saucepan, combine the brown rice, 2 tablespoons butter and
remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40
minutes or until rice is tender (drain if necessary).
In a skillet, saute the almonds in remaining butter until lightly browned. In a
serving bowl, combine the wild rice, brown rice, raisin mixture, almonds,
parsley, salt and pepper.
Servings: 10