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 SOUTH CAROLINA BBQ PORK SLIDERS

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Tami

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Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: SOUTH CAROLINA BBQ PORK SLIDERS   Wed May 27, 2009 10:42 am

SOUTH CAROLINA BBQ PORK SLIDERS




INGREDIENTS



    1 slow-cooker liner (we used Reynolds)
    1⁄4 cup packed brown sugar
    2 Tbsp each paprika and dried minced onion
    11⁄2 tsp salt-free chili powder
    11⁄2 tsp salt
    1⁄2 tsp garlic powder
    1⁄2 tsp allspice (optional)
    4 lb bone-in pork shoulder roast
    3⁄4 cup apple cider vinegar
    1⁄2 cup sliced scallions
    24 small dinner rolls, split
    Accompaniments: hot pepper sauce, coleslaw


PREPARATION


1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of
the brown sugar, the paprika, minced onion, chili powder, salt, garlic
powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub
remaining mixture over pork. Add vinegar and remaining brown sugar to
slow-cooker; stir to mix. Add pork.

2. Cover and cook on low 8 to 10 hours until pork is
fork-tender. Remove pork to cutting board and pull into shreds. Return
to slow-cooker; add scallions and toss to coat.

3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops.
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