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 MOO SHU PORK WRAPS

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Tami

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Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: MOO SHU PORK WRAPS   Wed May 27, 2009 10:41 am

MOO SHU PORK WRAPS




INGREDIENTS





    • One 2-lb boneless pork loin roast, fat trimmed, quartered lengthwise
    • 1 cup hoisin sauce
    • 1 Tbsp freshly grated ginger
    • 6 cups shredded Napa cabbage
    • 11⁄2 cups bagged shredded carrots
    • 1⁄4 cup sliced scallions
    • 3 Tbsp rice-wine vinegar
    • 11⁄2 Tbsp sugar
    • 20 flour tortillas, warmed
    • Serve with: hoisin sauce and sliced scallions (optional)



PREPARATION


1. Put pork, 1⁄3 cup hoisin sauce and the ginger in a 31⁄2-qt or larger slow-cooker. Turn pork to coat.
2. Cover and cook on low 6 to 9 hours or until pork is very
tender. Turn off cooker. Remove pork to a cutting board and, using 2
forks, pull meat into shreds. Return pork to cooker.
3. Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.
4. Spread each tortilla with about 11⁄2 tsp remaining hoisin
sauce. Top with about 1⁄3 cup cabbage mixture and 1⁄4 cup shredded pork. Wrap up and eat.
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