HomeHome  RegisterRegister  Log inLog in  

Share
 

 CHICKEN TORTILLA SOUP

Go down 
AuthorMessage
Tami

Tami

Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

CHICKEN TORTILLA SOUP Empty
PostSubject: CHICKEN TORTILLA SOUP   CHICKEN TORTILLA SOUP Icon_minitimeWed May 27, 2009 9:41 am

CHICKEN TORTILLA SOUP

1 pound chicken thighs, skin removed
3 cups water
2 cans 14 1/2 oz each fat free reduced sodium chicken broth
15 oz can black beans, rinsed
15 1/4 oz can kernel corn
14.5 oz can diced tomatoes with green chiles
1/2 tsp each ground cumin and dried oregano
1 cup crumbled tortilla chips
1/2 cup chopped cilantro

1). Bring chicken and water to a boil in a saucepan. Reduce heat, cover and
simmer 25 min. or until chicken is cooked. Remove chicken to cutting board, let
cool slightly. Add broth to pot, bring to a boil. Stir in beans and next 4
ingredients and bring to a simmer. Simmer 5 min.
2). Pull chicken meat from bones and shred. Stir chicken and tortillas into
soup, cook 1 min. to slightly soften tortillas. Remove from heat and stir in
cilantro, then garnish with lime wedges and tortilla chips and serve. MAKES 6
SERVINGS
Back to top Go down
 
CHICKEN TORTILLA SOUP
Back to top 
Page 1 of 1
 Similar topics
-
» Turning a chicken
» Chicken Cordon Bleu Impossibly Easy Pie (TNT)
» Tandoori Chicken
» chicken drumsticks
» Chicken Muffins

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Soup & Sandwhiches-
Jump to: