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Tami

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Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: CP Yankee Soup   Sun Jul 12, 2009 11:57 am

Crock Pot Yankee Soup

1 lb. boneless round steak, cut into 1/2" cubes
1 can (14-1/2 oz.) diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, peeled and sliced
3 beef bouillon cubes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
1-1/2 cups frozen mixed vegetables, thawed

Combine first 12 ingredients in the crock pot. Cover and cook on HIGH heat setting for 6 hours.

Add vegetables; cover and cook on HIGH heat setting for 2 hours longer or until the meat and vegetables are tender.

Yield: 8 to 10 servings (about 2-1/2 quarts).
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