Crock Pot Turkey
6 pounds turkey breasts, boneless and skinless
1 tablespoon Salt
2 large Onions
1 dash Garlic powder
1 dash Paprika
Thaw frozen turkey in refrigerator until almost thawed (varies in
different refrigerators).
The next day put the breast of turkey in a large bowl with salt water,
about 1 tb. of salt.
Refrigerate overnight. Slice the onions and put in the bottom of the
stockpot.
Pat the turkey dry with paper towels.
Sprinkle with garlic powder and paprika, liberally.
Cook 4 1/2 hours on high.