HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 CROCKPOT PUMPKIN PUDDING

View previous topic View next topic Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: CROCKPOT PUMPKIN PUDDING   Tue May 26, 2009 5:13 pm

CROCKPOT PUMPKIN PUDDING

1 cup brown sugar
1/2 cup shortening
2 eggs
1 1/4 cups sifted all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup pumpkin
1/4 cup buttermilk or yogurt
1/2 cup dates, chopped
1/2 cup nuts, chopped

Cream sugar and shortening. Add eggs, beat until light and fluffy. Sift flour
with salt, baking powder, soda and spices. Add to creamed mixture alternately
with pumpkin and buttermilk. Beat well. Fold in dates and nuts. Pour into a
well oiled 6 cup mold. Cover with foil, sealing well. Place trivet in slow pot
cooker, fill with one inch of water. Place mold on trivet. Cover; cook on high
5 hours. Un-mold when cool. Serve with creamy sauce

CREAMY SAUCE

Beat 1 egg until foamy. Blend in 2 tablespoons melted butter, 3/4 cup
confectioners’ sugar, 1/2 teaspoon vanilla, dash nutmeg. Fold in 1/2 cup
whipping cream, whipped .

Serves 8.
Back to top Go down
 
CROCKPOT PUMPKIN PUDDING
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Pumpkin 42984 Crown Lynn Forma
» Pumpkin Hair Bow - crochet
» SIZZIX Pumpkin die
» The Great Pumpkin Quiz
» Showmans engine "Pumpkin"

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Holiday Dishes & Treats-
Jump to: