Crockpot Turkey

Crock Pot Turkey


6 pounds turkey breasts, boneless and skinless
1 tablespoon Salt
2 large Onions
1 dash Garlic powder
1 dash Paprika

Thaw frozen turkey in refrigerator until almost thawed (varies in
different refrigerators).

The next day put the breast of turkey in a large bowl with salt water,
about 1 tb. of salt.

Refrigerate overnight. Slice the onions and put in the bottom of the
stockpot.

Pat the turkey dry with paper towels.

Sprinkle with garlic powder and paprika, liberally.

Cook 4 1/2 hours on high.