Dijonnaise Chicken

Dijonnaise Chicken
Servings: 4

4 chicken breast halves
1/4 cup prepared Dijon mustard mayonnaise blend
1/4 cup olive oil
1 T fresh lemon juice
1 tsp lemon pepper
1 tsp salt
1 tsp chicken bouillon granules

Preheat oven to 350 degrees. Place chicken in a 13x9-inch baking dish. In a
medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon
pepper, salt, and bouillon. Pour the mixture over the chicken. Bake 30 minutes
in the preheated oven, or until chicken is no longer pink and juices run clear.