Slow Cooker Escalloped Chicken

Slow Cooker Escalloped Chicken

4 skinless, boneless chicken breast halves -boiled
1 cup chopped onion
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
2 1/2 cups reserved cooking liquid from chicken
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery

FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry
seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and
celery. Mix well.
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for
4 to 8 hours. Serve.
Servings: 6