Baked Macaroni & Cheese

Baked Macaroni & Cheese

3 cups milk
3 eggs
12 oz. elbow macaroni, cooked and drained
16 oz. sharp cheddar cheese, shredded
salt and pepper to taste

In a large greased baking dish stir eggs and milk together. Add macaroni and shredded cheese, sprinkle with salt and pepper. Stir lightly. Bake at 350 degrees for 55-60 minutes. Serves 8-12