YUMMY CHICKEN WINGS (CP)

Crock Pot Yummy Chicken Wings

1 can (10-3/4 oz.) condensed tomato soup, undiluted
3/4 cup water
1/4 cup packed light brown sugar
2-1/2 TB balsamic vinegar
2 TB chopped shallots
10 chicken wings

Combine soup, water, brown sugar, vinegar and shallots in a crockpot slow cooker; mix well.

Add chicken wings; stir to coat with sauce.

Cover and cook on LOW heat setting for 5 to 6 hours or until cooked through and glazed with sauce.

Makes 2 servings.