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 Texas Sheet Cake

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Texas Sheet Cake   Sat Jul 11, 2009 2:40 pm


1 cup unsalted butter
4 heaping tablespoons cocoa powder
2 cups flour
2 cups sugar
1/2 tsp salt
1/2 cup sour cream
1 tsp baking soda
2 eggs

1/2 cup unsalted butter
6 tbs milk
4 tbs cocoa powder
16 oz box powdered sugar
1 tsp vanilla
1 cup chopped pecans or walnuts

CAKE---Heat oven to 375 degrees. Coat a 15x10x1" baking pan with cooking spray.
Place butter, 1 cup water and cocoa in saucepan. Heat to boiling. Remove from heat. Add flour, sugar and salt. Stir in sour cream, baking soda and eggs. Mix until blended, pour into pan. Bake 22 min.

FROSTING---Place butter, milk and cocoa in a saucepan. Heat to boiling, stirring until bubbly. Remove from heat, beat in sugar, vanilla and nuts. Spread on cake while still warm, then serve. MAKES 24 SERVINGS.
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