HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Texas Spaghetti

Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Texas Spaghetti   Mon May 25, 2009 12:54 pm

Texas Spaghetti


45 min | 15 min prep

SERVES 6 -8

2 lbs ground sirloin
1 onion, chopped
2 (10 3/4 ounce) cans tomato soup, undiluted
1 green pepper, chopped
1 (16 ounce) package egg noodles or spaghetti, cooked and drained
2 cups mozzarella cheese
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
1 (2 1/4 ounce) can sliced black olives
1/2 cup parmesan cheese

Brown meat,and chopped onion.
Add tomato soup,green pepper and noodles.
Cover and simmer 10 minutes.
Pour 1/2 of mixture into casserole.
Layer with mozzarella cheese, golden mushroom soup, black olives, ending with
mozzarella cheese and the Parmesan last.
COVER AND COOK 350°F for 30 MINUTES.
Back to top Go down
 
Texas Spaghetti
Back to top 
Page 1 of 1
 Similar topics
-
» Motorcraft 200k at Texas Motor Speedway
» Texas Ebony from Seed
» Zone 9 and or Southern Texas bonsai
» Texas Persimmon (Diospyros Texana) Tips Needed
» 31st LSBF Texas State Convention - April 11-14, 2013

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Beef-
Jump to: