Berry Bliss Cake

BERRY BLISS CAKE

3.4 oz pkg vanilla flavor instant pudding
3/4 cup milk
1 1/2 cups thawed Cool Whip whipped topping
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
10.75 oz pkg frozen pound cake, cut into 3 layers
1/4 cup orange juice

Beat pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip. Combine
berries, reserve 1/2 cup. Brush cake layers with juice, stack on plate, filling
each layer with half each of remaining berries and pudding mixture. Top with
remaining Cool Whip and reserved berries. Refrigerate 4 hours, then serve. MAKES 8 SERVINGS