Yummy Lemon Cream Salad

Yummy Lemon Cream Salad

Yield: 6 to 8 servings

10 ounces lemon-lime carbonated beverage
1 cup miniature marshmallows
6 ounces cream cheese
1 (6-ounce) package lemon flavored gelatin
20 ounces frozen red raspberries in syrup, drained
1 (20-ounce) can crushed pineapple, drained
3/4 cup chopped pecans
1 cup whipped topping (recommended: Cool Whip brand)

In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream
cheese and stir until smooth.

Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in
the raspberries, pineapple and pecans and chill until mixture is the consistency
of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5
cup gelatin mold.
Chill until firm and serve.