Onion Pan-Fried Pork Chops

Onion Pan-Fried Pork Chops

1 (1 ounce) envelope dry onion soup mix
2 pork chops
1/4 cup all-purpose flour
1 cup olive oil for frying

Before opening the onion soup mix, use your hands to crush the larger bits of
onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir
in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a
pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in
the onion soup mixture, and shake off the excess. Carefully place in the hot
oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for
about 4 minutes per side, or to desired degree of doneness.
Servings: 2