CROCKPOT CHEESY CHICKEN
6 boneless, skinless chicken breasts
1 can (10 oz.) Cream of Chicken Soup
1 can (10 oz.) Cheddar Cheese Soup
1 8 oz. container of sour cream
salt, pepper, garlic powder
Sprinkle chicken with salt, pepper, and garlic powder.
Put in crockpot.
Mix soups and pour over chicken.
Cook on low for 6-8 hours or on high for 3 hours.
Stir in sour cream before serving.
Serve over rice or noodles.
Serves 6.