HomeHome  RegisterRegister  Log inLog in  


 Fruit Salad

Go down 


Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

Fruit Salad Empty
PostSubject: Fruit Salad   Fruit Salad Icon_minitimeWed Mar 17, 2010 1:21 pm

Fruit Salad

4 ounces instant vanilla pudding
8 ounces frozen whipped cream (Thawed)
1 cup milk
4 bananas (Sliced)
2 apples (Decorated and Sliced)
10 ounces , pineapples (Chunks and drained)
12 strawberries (Sliced)
1 cup pecans (Chopped)
12 grapes (optional)
1 cup coconut (optional)

Mix 1 cup of milk with the Instant Vanilla Pudding with a whisk. Fold in Whipped
cream and mix for about a minute or until fluffy.
Add all the fruits and Pecans and mix well.
Refrigerate for at least 2 hours. And it's ready to serve.
NOTE: You can use low-fat Whipped Cream to make it a healthier dish.
Back to top Go down
Fruit Salad
Back to top 
Page 1 of 1
 Similar topics
» fruit cake not cooked
» Basic Fruit Cake

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Salads-
Jump to: