Garden Pasta Toss

Garden Pasta Toss

1 jar (28 oz.) chunky gardenstyle pasta sauce
1 bag (16 oz.) frozen vegetable combination (your choice)
2 cups cooked rotini
parmesan cheese

Mix sauce and vegetables in saucepan. Heat to a boil. Cover and cook on low heat for 5 minutes, add pasta. Heat through, stirring frequently. Sprinkle with cheese and serve. Serves 4