BBQ Turkey and Vegetables

Barbecued Turkey and Vegetables

Serves 4

1 cup barbecue sauce
1/2 cup hot water
2 skinless turkey thighs, cut in half -- about 2 pounds
3 medium potatoes, unpeeled -- cut in 8 pieces each
6 medium carrots -- in 2 1/2x1/2" sticks


In medium bowl, blend barbecue sauce with water. layer turkey, potatoes
and carrots in a crock pot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.

Remove turkey and vegetables with slotted spoon. Place on serving platter.

Serve cooking juice over turkey and vegetables.