Crockpot Russian Round Steak
2 pounds beef round steak
1 large onion, sliced
1 1/2 teaspoons dill weed
1 cube beef bouillon, crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream
Cut steak into serving pieces; sprinkle with salt and pepper and place in a
crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on
low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4
cup water. Turn control to high and cook 10 minutes, or until slightly
thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with
mashed potatoes or noodles.