Waste Basket Soup

Waste Basket Soup

1 chopped onion
1 can Rotel Tomatoes
1 sm can diced, chopped green chilies
1 12 oz can Spicy Hot V-8 juice
2 cans Pinto beans
1 can whole kernel corn
1 pkg Lipton Beefy onion soup mix
1 cup chopped celery
1 large zucchini, chopped
1 pound coctail sausages, sliced
1 can lima beans
1 small can sliced black olives
Monterey jack cheese, cubed

Combine all ingredients except cheese in a 5 quart crockpot. Cook 1 hour
on high. Cook 6 - 8 hours on low. Pour over cubed cheese in the bottom
of the bowl and serve with flour tortillas