Cassoulet En Pot

Cassoulet En Pot


1/2 pound pork sausage -- bulk
1 small Onion -- sliced
1 clove Garlic -- minced
2 tablespoons Parsley -- minced
30 ounces Canned black-eyed peas -- not drained
1/2 pound Cooked ham -- cubed
1/4 cup Dry red wine or beef broth

In skillet or slow-cooking pot with browning unit, cook sausage until
lightly browned.

Pour off excess fat.

In slow-cooking pot, arrange alternate layers of sausage, onion,
garlic, parsley, black-eyed peas, and ham.

Pour wine over all.

Cover and cook on low for 5 to 7 hours.

Mixture is quite soupy, so serve in bowls.

To make a complete meal, add corn muffins and a big green salad. Serves 6.