Lima Bean Casserole

Lima Bean Casserole


1 pound Dry lima beans
3 teaspoons Salt
1 tablespoon Molasses
1/2 cup I can't Believe it's not Butter - Light
3/4 cup Brown sugar with Splenda
1 tablespoon Dry mustard
1/2 cup fat-free Sour cream

Cover beans with water and 1 teaspoon salt, soak overnight.

Drain beans and refill pot with water to cover beans, bring to boil and
simmer until soft. Drain.

In crockpot, mix beans and butter.

Mix together sugar, salt, mustard.

Sprinkle on beans.

Stir molasses and sour cream together, pour over beans and mix all
together.

Cover and cook in crockpot on low for 4 to 6 hours.