Dee's Mexican Rice

Dee's Mexican Rice

1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
1/4 cup ketchup
2 cups cooked rice
salt to taste

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander,
paprika, chili flakes, and cayenne pepper. Add the green onions and the green
peppers; saute 1 to 2 minutes over medium-high heat.
Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup
and stir until mixed.
Add rice and stir until heated thoroughly. Salt to taste.
Servings: 4