Cheesy Pork Chops with Spicy Apples
1 tablespoon butter
1 onion, sliced
1 pinch red pepper flakes
1 apple, cored and sliced
2 teaspoons white sugar
2 tablespoons balsamic vinegar
4 pork chops
salt and pepper to taste
4 slices extra sharp Cheddar cheese
Prepare a grill for high heat.
While the grill heats, melt the butter in a skillet over medium heat. Add the
onion, and cook until soft. Season with red pepper flakes then add the sliced
apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or
until apples are soft and golden.
Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side,
depending on thickness. Spoon the onions and apples on top of the chops, and top
with a slice of Cheddar
Servings: 4