Pasta Primavera

Pasta Primavera

2 tbsp. cornstarch
1 can (16 oz.) chicken broth
2 cups broccoli
1 cup carrots, sliced
1 tomato, diced
1/2 cup water
1 tsp. basil
1/4 to 1/2 tsp. garlic powder
1 onion, diced
8 oz. vermicelli, cooked and drained
parmesan cheese

Mix cornstarch and 3/4 cup broth til smooth. In saucepan mix remaining broth, water, basil, garlic powder, broccoli, carrots, and onion. Heat to a boil. Cover and cook on low 5 minutes. Pour in cornstarch mixture, stir and cook to a boil until thick. Stir in tomato. Toss with hot cooked vermicelli. Sprinkle with cheese. Serves 4.