HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Deli Stromboli

View previous topic View next topic Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: Deli Stromboli   Wed Mar 17, 2010 1:12 pm

DELI STROMBOLI



2 (10 oz) tubes refrigerated pizza crust

1/2 lb sliced baked ham, divided

1/4 lb sliced hard salami and pepperoni

1/4 lb sliced mozzarella, provolone and American cheeses

1 cup sliced mushrooms

1/3 cup hot pepper rings(optional)

1 onion, sliced



Roll crusts out on a lightly greased baking sheet to completely cover the

bottom. Layer meat, cheese and vegetables continuing to layer a total of 3

times; ending with a layer of ham.



Fold dough back over top, envelope-style; pinch edges closed, making sure all

ingredients are tucked inside. Bake at 425 until golden, about 17-25 minutes;

let stand 5-10 minutes before slicing. Serves 8
Back to top Go down
 
Deli Stromboli
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Soup & Sandwhiches-
Jump to: