HomeHome  RegisterRegister  Log inLog in  

Share | 

 cream of crab soup

Go down 


Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: cream of crab soup   Fri Jul 17, 2009 12:30 pm

Cream of Crab Soup

2 cups crabmeat; flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 lemon peel strips
1/2 teaspoon mace; ground
1 salt and pepper
2 tablespoons dry sherry; opt.
1/2 cup saltine crackers

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

NOTE: I substitute Old Bay for the mace.
Back to top Go down
cream of crab soup
Back to top 
Page 1 of 1
 Similar topics
» It all started with the potato soup disaster...
» Albondigas Soup
» 26th Annual Hell this is Good Sour Cream Dips at the Glen/Indycar
» Roasted Butternut Squash and Red Pepper Soup.
» Hell This Sour Cream Dip is Good 100k @ Dover [62 Laps]

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Soup & Sandwhiches-
Jump to: