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Join date : 2009-04-27
Age : 61
Location : South Carolina

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PostSubject: cream of crab soup   cream of crab soup Icon_minitimeFri Jul 17, 2009 12:30 pm

Cream of Crab Soup

2 cups crabmeat; flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 lemon peel strips
1/2 teaspoon mace; ground
1 salt and pepper
2 tablespoons dry sherry; opt.
1/2 cup saltine crackers

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

NOTE: I substitute Old Bay for the mace.
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