LOW SODIUM SPINACH AND STRAWBERRY SALAD

LOW SODIUM SPINACH AND STRAWBERRY SALAD

Ingredients


2 tbsp. sesame seeds
1 tbsp. poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 tbsp. minced onion
10 oz. fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered





Methods/steps

In
a medium bowl, whisk together the sesame seeds, poppy seeds, sugar,
olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and
chill for one hour. In a large bowl, combine the spinach, strawberries
and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15
minutes before serving.







Additional Tips

Ready in 1 hour and 10 min