HomeHome  RegisterRegister  Log inLog in  

Share | 

 Fire and Ice Shrimp

Go down 


Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Fire and Ice Shrimp   Sat Jul 11, 2009 2:41 pm


1 tsp red pepper flakes
1/2 cup white rice vinegar
1 1/2 pounds raw shrimp, unpeeled
1 tbs ginger root, chopped
3 cloves garlic, peeled
1 tbs sugar
1 tsp salt
1 small onion, thinly sliced
2 green onions (green and white portions), thinly sliced

In a small bowl, soak red pepper flakes in vinegar 30 min. Bring 3 quarts water
to a boil. Add shrimp, simmer 4 min. or until pink. (Do not overcook). Drain
shrimp in colander and rinse with cold water to cool. Peel. Place vinegar pepper
liquid, ginger, garlic, sugar and salt into a blender. Blend until smooth. Put
in a saucepan and bring to a simmer. Place shrimp, onions and green onions in a
glass bowl. Add hot sauce and stir to combine. Cover, chill overnight. Serve
with toothpicks. MAKES 12 APPETIZER SERVINGS.
Back to top Go down
Fire and Ice Shrimp
Back to top 
Page 1 of 1
 Similar topics
» Fire Hole Size?
» what fire type is better
» fire extinguisher co2 set up
» Custom Fire Extinguisher Mount (TJ)
» A sauce for fried shrimp

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Seafood-
Jump to: