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 Hawaiian Chicken Chili

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Tami

Tami


Posts : 320
Join date : 2009-04-27
Age : 66
Location : South Carolina

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PostSubject: Hawaiian Chicken Chili   Hawaiian Chicken Chili Icon_minitimeSun Jul 05, 2009 3:08 pm

Hawaiian Chicken Chili

1 (20 ounce) can chunk pineapple, drained and juice reserved
6 boneless skinless chicken breasts, cut into bite sized pieces
1 tablespoons butter
1 clove garlic, diced
1 large onion, diced
1 large bell pepper, diced
2 (15 ounce) cans kidney beans
1 (28 ounce) can chopped tomatoes, undrained
1 (24 ounce) jar pace mild-medium picante sauce (or your favorite salsa)
1 (6 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons cumin
1 1/2 teaspoons salt

Makes a large pot of chili

In large pot , melt butter and saute chicken until almost cooked
through. Add garlic, onion and bell pepper and cook for 2 more
minutes. Add reserved pineapple juice and all other ingredients-
EXCEPT- for the pineapple chunks. Bring to a boil, then reduce heat
and simmer for 45 minutes, stirring occasionally. Remove from heat,
stir in pineapple and serve immediately.
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