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 Ranchero Supper Stew

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Tami

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Ranchero Supper Stew   Sun Jul 05, 2009 3:04 pm

Ranchero Supper Stew

2 tablespoons oil
1 1/2 pound beef cubes
1 envelope Lipton Onion Soup Mix
2 (16 ounce) cans whole tomatoes, undrained
1 cup water
2 teaspoons chili powder
2 carrots, thinly sliced
1 green bell pepper, chopped
1/2 cup celery, thinly sliced
2 potatoes, diced

In large skillet, heat oil and brown beef; add onion soup mix blended
with tomatoes, water and chili powder. Simmer, stirring occasionally,
for 30 minutes.

Add carrots, green pepper, celery and potatoes; cook covered 45
minutes or until vegetables are tender and gravy is slightly
thickened.

Serve with hot cornbread for a ranch house supper.

Makes about 6 servings.
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