HomeHome  RegisterRegister  Log inLog in  

Share | 

 Chicken Fiesta Casserole

Go down 


Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Chicken Fiesta Casserole   Sun Jul 05, 2009 3:03 pm

Chicken Fiesta Casserole

1 tablespoon canola oil
6 chicken breast halves, cubed
1/2 cup chopped green pepper
1/2 cup chopped onion
3 cups chunky salsa
1 cup chicken broth
1 1/2 cup quick cooking rice
1 cup shredded Monterey Jack cheese

Heat a large heavy skillet over medium high heat. Add the
oil and chicken and sauté until the chicken is lightly
browned. Add the green pepper and onion and saute until
the chicken is thoroughly cooked. Add the salsa and broth
and bring to a boil. Stir in the rice and mix well. Toss
the cheese on top of the dish, cover, and remove from the
heat. Let rest for five minutes to cook the rice and serve

Yield: 6 servings
Back to top Go down
Chicken Fiesta Casserole
Back to top 
Page 1 of 1
 Similar topics
» Chicken Kiev with Bacon
» Carrier - 9 X 13 " Casserole Carrier - crochet
» Sausage Casserole (serves 1 or 2)
» reheating chicken
» Parmesan chicken - only 3 ingredients

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Poultry-
Jump to: