HomeHome  RegisterRegister  Log inLog in  

Share | 

 Chicken Tortilla Bake

Go down 


Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Chicken Tortilla Bake   Sun Jul 05, 2009 2:58 pm

Chicken Tortilla Bake

1/2 cup salad Dressing (like Miracle Whip)
1/2 cup flour
3 cups milk
1 pkg. (8 oz.) Shredded Cheddar Cheese, divided
1-1/2 lb. boneless skinless chicken breasts, cooked, cut into pieces
1/2 cup Salsa
1/2 cup chopped fresh parsley
16 Flour Tortillas

MIX dressing and flour in medium saucepan with wire whisk until well
blended. Gradually add milk, stirring until well blended. Cook and stir
on medium heat until sauce comes to a boil and thickens. Stir in half of
the cheese. Reserve 1 cup of the prepared sauce.
ADD chicken, salsa and parsley to remaining sauce; stir until well
blended. Spoon 1/3 cup of the sauce mixture down center of each
tortilla; roll up. Place 8 of the roll-ups, seam sides down, in each of
two (11x8-inch) baking dishes; top evenly with reserved sauce and
remaining cheese.
BAKE at 375 for 25 min. Serves 4
Back to top Go down
Chicken Tortilla Bake
Back to top 
Page 1 of 1
 Similar topics
» Turning a chicken
» Chicken Kiev with Bacon
» A number of pdf's of different halogen ovens, more to come
» reheating chicken
» No-Bake Strawberry Dessert (TNT)

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Poultry-
Jump to: