HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Glazed Carrots

View previous topic View next topic Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: Glazed Carrots   Sun Jul 05, 2009 2:51 pm

Glazed Carrots

1 lb. peeled baby carrots
1 stick butter or margarine
1/2 cup brown sugar

Boil carrots in water till fork tender.
drain carrots. In the same pan melt a stick of butter,
add a good amount of brown sugar. Cook together till
smooth and then add back in the carrots.
Back to top Go down
 
Glazed Carrots
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» The amazing running glazed 51 jug/vase
» Pls help ID glazed plate w/ brown orange green swirls!
» Newbie with inherited vase - Umbrella Jar? Ceramic/glazed - 1950's?
» Chinese antique pots (glazed)
» Blue-green glazed jug with stamp decoration. Bitossi or copy-cat?

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Side Dishes-
Jump to: