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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Glazed Carrots   Sun Jul 05, 2009 2:51 pm

Glazed Carrots

1 lb. peeled baby carrots
1 stick butter or margarine
1/2 cup brown sugar

Boil carrots in water till fork tender.
drain carrots. In the same pan melt a stick of butter,
add a good amount of brown sugar. Cook together till
smooth and then add back in the carrots.
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