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 CP Russian Round Steak

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Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: CP Russian Round Steak   Sun Jul 05, 2009 2:39 pm

Crockpot Russian Round Steak

2 pounds beef round steak
1 large onion, sliced
1 1/2 teaspoons dill weed
1 cube beef bouillon, crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream

Cut steak into serving pieces; sprinkle with salt and pepper and place in a
crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on
low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4
cup water. Turn control to high and cook 10 minutes, or until slightly
thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with
mashed potatoes or noodles.
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