HomeHome  RegisterRegister  Log inLog in  


 Banana Split Fountain Cake

Go down 


Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

Banana Split Fountain Cake Empty
PostSubject: Banana Split Fountain Cake   Banana Split Fountain Cake Icon_minitimeFri Jun 12, 2009 6:47 pm

Banana Split Fountain Cake

1 1/4 cup graham cracker crumbs
3 Tbsp. Sugar
1/3 Cup of melted butter (or margarine)
2 - 8 oz blocks of cream cheese (softened)
1 -1 lb. box of powdered sugar
3-4 ripe bananas
1 small can pineapple tidbits - drained well (you can add half a can more if you really like pineapple)
1 small tub Cool Whip
1/4 cup chopped pecans

In a 9 x 11 glass dish, combine graham crumbs, sugar and margarine, mix well with fork and lightly press into bottom of dish. Refrigerate. Then, place cream cheese in large bowl and gradually beat powdered sugar into it. Carefully pour/spread the cream cheese mixture over the graham cracker crust. Slice bananas and arrange over cream cheese mixture. Spread pineapple tidbits over bananas. Spread cool whip over pineapple. Sprinkle with chopped pecans.
Back to top Go down
Banana Split Fountain Cake
Back to top 
Page 1 of 1
 Similar topics
» sponge cake success
» Lickety Split - split toe socks - knit
» Cox Banana 049
» Gluten free venetian carrot cake
» Split trunk pear - update

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Desserts-
Jump to: