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 Chicken Pocket Sandwiches

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Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Chicken Pocket Sandwiches   Fri Jun 05, 2009 1:48 pm

Chicken Pocket Sandwiches

1/4 cup mayonnaise
8 ounces sour cream
1/2 cup finely chopped celery
2 tablespoons minced onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning
2 tablespoons white wine or lemon juice
8 slices bacon, cooked and crumbled
2 cups cooked, minced chicken
1/2 cup black olives, sliced
1 can refrigerated biscuits (10 biscuits)
1 egg, beaten

Combine mayonnaise, sour cream, celery, onion, spices, lemon juice, bacon,
chicken and olives. Set aside.

On a floured surface, roll each biscuit into a 4- to 5-inch circle. Place 1/4
cup chicken mixture on each; fold in half and crimp edges to seal. Place on an
ungreased cookie sheet. Brush with beaten egg and prick with a fork. Bake at 375
degrees for 12 to 15 minutes or until golden brown. Cool on a rack. Makes 10
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