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Tami

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Chocolate Chip Caramel Cake   Thu Jun 04, 2009 2:30 pm

Chocolate Chip Caramel Cake

1 package (18-1/4 ounces) white cake mix
1-1/2 cups vanilla yogurt
4 egg whites
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup miniature semisweet chocolate chips

CARAMEL TOPPING:
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 to 3 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1/4 cup chopped pecans

CHOCOLATE DRIZZLE:
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening

In a large mixing bowl, combine the first five ingredients. Beat on medium speed
for 2 minutes. Stir in chocolate chips. Spread into a well-greased and floured
10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes; invert onto a
wire rack to cool completely.

For topping, combine the butter and brown sugar in a saucepan; bring to a boil,
stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a
boil; remove from the heat and cool slightly. Add sugar; beat on high with a
portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle
with nuts. In a microwave, melt chocolate and shortening; stir until smooth.
Drizzle over top.

Yield: 12-16 servings.
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